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Almond, Milk Chocolate, Red Apple

Earthy, Chocolate Chip Cookie, Wild Tobacco

Smooth delicate roast with bold flavor

Tangerine, Honey, Brown Sugar

Ripe berries, Chocolate

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Caramel, Milk Chocolate, Praline Sweetness

A broad range of flavors based in brown sugar and baking spices

Vibrant and fruit with flowery characteristics.

Graham Cracker, Sugar, Baker's Chocolate

Balanced, intense, and chocolaty with caramel and nuts

Bakers Chocolate

Nutty with lots of fidelity and sweet aftertaste

Dark chocolate, Vanilla, Sweet red apple-like acidity

Toasted Almonds, Brown Sugar, Lime

Graham Cracker, Caramel, Syrupy

Malty, Full bodied, Nutty

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Honey, Brown Sugar, Tangerine

Almond, Toffee, Cocoa

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Rich, nutty, complex

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Balanced smoky aroma, fresh toast, medium body

Honey, Lime, Orange

Notes of citrus, roasted cacao and almond

Baker's chocolate, molasses, and citrus

Honeyed, toffee, balanced

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Dark chocolate with hints of cherry and honey

Caramel, citrus, and milk chocolate.

Cashew, Milk Chocolate, Berries

Amaretto, Mild Fruit

Caramel, chocolate, tart fruit

Red Fruits, Juicy, Balanced

Full-bodied, oaky, and toasty flavors

Caramel, stone fruit, and chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Sweet and well balanced.

Floral, Citrus, Baker's Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Balanced smoky aroma, fresh toast, medium body