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Caramel, Milk Chocolate, Pear

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Caramel, Dark Chocolate, Dried Fruit

Caramel, Milk Chocolate, Praline Sweetness

Chocolate, Brown Sugar, Nutty, Caramel

A broad range of flavors based in brown sugar and baking spices

Orange, Milk Chocolate, Honey

Tart Cherry, Semi Sweet Chocolate, Caramel

Balanced body with big flavor

Caramel, fruit, and nut

Toasty, spicy, dark chocolate

Chocolate and mandarin orange

Medium to full body, soft, rich potting soil character.

Clean and bright and slightly sweet

Milk Chocolate, Orange, Brown Sugar

Orange, Milk Chocolate, Brown Sugar

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Rich Cocoa and mild bitterness

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Molasses, Chocolate, Graham Cracker

Rich, smoky, intense

Nutty with lots of fidelity and sweet aftertaste

Fruity with strong floral notes.

Baker's Chocolate, Grilled Citrus, Caramel

Vanilla, Orange, Milk Chocolate

Dark Chocolate, Surgarcane & Mango

Chocolate, Brown Sugar, Citrus

Vibrant cherries, molasses

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Cocoa, Roasted Nuts, Dark Fruit

Honeyed with balance of caramel, nut and fruit

Amaretto, Mild Fruit

Caramel aroma, toasted nuts, brown sugar, medium body

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Flavored with organic spice oils

Dark Chocolate, Pecan, Grapefruit

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Smoke, Caramel, Burnt Sugar

Chocolate, Sweet, Nutty

Toasted Almonds, Brown Sugar, Lime

Full-bodied, oaky, and toasty flavors

Chocolate, brown sugar, pear

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Light, aromatic, caramel notes, smooth flavor

Almond, Milk Chocolate, Red Apple