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Chocolate, Roasted almonds, Heavy body

Notes of citrus, roasted cacao and almond

Vanilla, Orange, Milk Chocolate

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Caramel, Milk Chocolate, Pear

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Raisin, brown sugar, dried fruit, black tea

Honeyed with balance of caramel, nut and fruit

Floral aroma, brown sugar, caramel, medium body

Caramel, apple, pastry crust

Tangerine, honey, brown sugar

Blood Orange, Honey, Bright

Toasty, spicy, dark chocolate

Dark Chocolate, Surgarcane & Mango

Tart Cherry, Semi Sweet Chocolate, Caramel

Rich Cocoa and mild bitterness

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Baker's chocolate, molasses, and citrus

A full bodied medium roast coffee perfect for starting your day

Flavored with cinnamon and vanilla oils

Milk Chocolate, Orange, Brown Sugar

Rich, nutty, complex

Vibrant cherries, molasses

Rich, nutty, complex

Apricot, Toasted Almond, Milk Chocolate

Bakers Chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Clean and bright and slightly sweet

Sweet and well balanced.

Honeyed with balance of caramel, nut and fruit

Roasted Almonds, Black Pepper, Molasses

Honey, lime, orange.

Orange, Milk Chocolate, Brown Sugar

Sweet milk chocolate, hazelnut

Floral, Citrus, Baker's Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Nutty with lots of fidelity and sweet aftertaste

Balanced cocoa and fruity tanginess with a dark creamy body

Roasted nuts aroma, dark chocolate, smoky finish

Caramel, citrus, and milk chocolate.

Rich, smoky, intense