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Guatemala Guayab
Rich notes of macadamia and red currant.
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness
Barnwood Bird Friendly
Pecan, Malt, and Fresh Fruit
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Hummingbird Buzz
Amaretto, Mild Fruit
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Peru Medium Roast
Milk Chocolate, Caramel, Pear
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
Bolivian Specialty Instant Coffee (6 pack)
Red Apple, Baking Spice, Milk Chocolate
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
Guatemala
Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Ethiopia Dagaga Aira
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate
Honduras Marcala
Orange, Milk Chocolate, Honey
King Rail Peru
Dark Chocolate, Almond, Caramel
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Ethiopian Bird Friendly Coffee Dark Roast
Nicaragua Bird Friendly Certified
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Guatemala SMBC FT
Honey, Lime, Orange
Honduras Santa Lucia
Milk chocolate, Caramel, Nutty
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
Guatemala
Dark Chocolate, Pecan, Grapefruit
Colombia Seineken
Clean and bright and slightly sweet
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Espresso Finca Buena Vista
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Rainforest Reserve
Flavors of brown sugar, maple and figs.