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Full-bodied, oaky, and toasty flavors

Chocolate and mandarin orange

Smooth, Sweet, Dynamic

Roasted Almonds, Black Pepper, Molasses

Vanilla, Orange, Milk Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Almond, Toffee, Caramel

Flavors of brown sugar, maple and figs.

Honey, Lime, Orange

Caramel, Milk Chocolate, Pear

Toasted Almonds, Brown Sugar, Lime

Chocolatey with caramel and nuts

Almond, Toffee, Caramel

Roasted Almonds, Caramel, Dark Chocolate

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Berry, chocolate, nuts, and light lemon

Milk chocolate & brown sugar with a tangy melon acidity.

Sweet milk chocolate, hazelnut

Caramel, stone fruit, and chocolate

Amaretto, Mild Fruit

Light fruitiness with strong floral notes.

Caramel, applie, and pastry crust

Milk Chocolate, Orange, Brown Sugar

Chocolate, Brown Sugar, Citrus

Nutty with lots of fidelity and sweet aftertaste

Bakers Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Roasted nuts aroma, dark chocolate, smoky finish

Medium/Dark Roast with mild fruitiness

Rich notes of macadamia and red currant.

Vanilla, Orange, Milk Chocolate

Molasses, Chocolate, Graham Cracker

Milk chocolate & brown sugar with a tangy melon acidity.

Almond, Milk Chocolate, Red Apple

Tart Cherry, Semi Sweet Chocolate, Caramel

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Turbinado Sugar, Cocoa, Orange Zest

Deep milk chocolate with hazelnut and a touch of smoke.

Luscious, Ripe Cherry, Molasses

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Orange, Milk Chocolate, Honey

Raisin, brown sugar, dried fruit, black tea

Cocoa, Roasted Nuts, Dark Fruit

Almond, Toffee, Cocoa