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Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Guatemala
Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Bird Friendly Guatemala
Mild orange and dark chocolate

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Organic Rio Coco
Caramel, apple, pastry crust

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

El Salvador Finca Hungria
Brown sugar, milk chocolate, orange, red apple.

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Cloud Forest
Ripe berries, Chocolate

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

SongBird Nicaraguan
Nutty, chocolate, mango

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Hummingbird Buzz
Amaretto, Mild Fruit

Honduras Marcala
Orange, Milk Chocolate, Honey
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Organic French Roast
Molasses, Chocolate, Graham Cracker

Bird Friendly Ethiopia
Blackberry, pineapple, lavender