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Delicate fruity notes with a crisp, clean finish.

Flavors of brown sugar, maple and figs.

Caramel, Milk Chocolate, Pear

Vanilla, Berry, Roasted Almond

Bakers Chocolate

Vanilla, Orange, Milk Chocolate

Almond, Toffee, Cocoa

Sweet milk chocolate, hazelnut

Orange, Milk Chocolate, Brown Sugar

Milk chocolate & brown sugar with a tangy melon acidity.

Brown Sugar, Dark Chocolate, Walnut

A full bodied medium roast coffee perfect for starting your day

Smoke, Caramel, Burnt Sugar

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Milk chocolate, banana, guava, wine

Caramel, citrus, and milk chocolate.

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Dark chocolate, Roasted walnut, Brown spice

Traditional roast with full body, balanced acidity and complexity

Dark chocolate, Vanilla, Sweet red apple-like acidity

Pineapple. Grape, Black Cherry

Dark Chocolate, Pecan, Grapefruit

Sweet and well balanced.

Caramel, Milk Chocolate, Praline Sweetness

Brown Sugar, Grapefruit, Baker's Chocolate

Orange, Milk Chocolate, Honey

Chocolatey with caramel and nuts

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Pecan, Malt, and Fresh Fruit

Classic Ethiopian flavor, rich, bold notes of caramel

Light bodied, very sweet, mild yet balanced lemon-like acidity

Graham Cracker, Sugar, Baker's Chocolate

Almond, Toffee, Caramel

Cocoa, Roasted Nuts, Dark Fruit

Vibrant and fruit with flowery characteristics.

Notes of citrus, sugar cane, and black cherry

Nutty, chocolate, mango

Complex, approachable, sweet

Dark Chocolate, Black Cherry, Caramel

Caramel, stone fruit, and chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Light fruitiness with strong floral notes.

Toasty, spicy, dark chocolate