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Rainforest Reserve
Flavors of brown sugar, maple and figs.

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Guatemala SMBC FT
Honey, Lime, Orange

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Colombia Seineken
Clean and bright and slightly sweet

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Peru Norte
Honeyed with balance of caramel, nut and fruit

Prospect Hill
Almond, Toffee, Cocoa

Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa

Hexa-Gone
Milk chocolate, banana, guava, wine

SongBird Nicaraguan
Nutty, chocolate, mango

Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Guatemala SMBC FT
Honey, Lime, Orange

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Organic Rio Coco
Caramel, apple, pastry crust

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Lighthouse
Clean flavors of almond and citrus

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

SongBird Guatemalan
Vibrant cherries, molasses

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Migration Celebration
Chocolate, Roasted almonds, Heavy body

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

SongBird Guatemalan
Vibrant cherries, molasses

Cloud Forest
Ripe berries, Chocolate

Organic Rio Coco
Caramel, apple, pastry crust

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Organic Chayote
Caramel, chocolate, tart fruit