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Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Honduras Marcala
Orange, Milk Chocolate, Honey

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

Cloud Forest
Ripe berries, Chocolate

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Commit
Chocolatey with caramel and nuts

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

SongBird Colombian
Toasty, spicy, dark chocolate

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Barnwood Bird Friendly
Pecan, Malt, and Fresh Fruit

Chocolate Hazelnut
Flavored with chocolate & hazelnut oils

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Philly Special Roast
Full-bodied, oaky, and toasty flavors

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Guatemala
Dark Chocolate, Pecan, Grapefruit

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

SongBird Guatemalan
Vibrant cherries, molasses

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

12oz Guatemalan Light Roast
Sweet and well balanced.

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

SongBird Decaf
Rich, nutty, complex

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut