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Cane Sugar, Orange, Red Apple

Milk chocolate with hazelnut and cashew.

Turbinado Sugar, Cocoa, Orange Zest

Sweet and well balanced.

Dark Chocolate, Surgarcane & Mango

Chocolatey with caramel and nuts

Caramel, apple, pastry crust

Roasted Almonds, Caramel, Dark Chocolate

Graham Cracker, Caramel, Syrupy

Caramel aroma, toasted nuts, brown sugar, medium body

Brown sugar, Orange, Milk Chocolate

Chocolate, Brown Sugar, Nutty, Caramel

Malty, Full bodied, Nutty

Roasted Almonds, Black Pepper, Molasses

Flavored with chocolate & hazelnut oils

Vibrant and fruit with flowery characteristics.

Amaretto, Mild Fruit

Luscious, Ripe Cherry, Molasses

Caramel, Stonefruit, Chocolate

Vanilla, Orange, Milk Chocolate

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Earthy, Chocolate Chip Cookie, Wild Tobacco

Caramel, Tropical Fruit, with Bright Acidity

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Bakers Chocolate

Honey, Apricot, Hazelnut, Red Apple

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Almond, Toffee, Cocoa

Milk chocolate & brown sugar with a tangy melon acidity.

Rich, nutty, complex

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Honey, Brown Sugar, Tangerine

Berry, chocolate, nuts, and light lemon

Orange, Milk Chocolate, Honey

Sweet milk chocolate, hazelnut

Notes of citrus, sugar cane, and black cherry

Milk chocolate, Caramel, Nutty

Orange, Milk Chocolate, Brown Sugar

Orange, Milk Chocolate, Honey

Orange, Milk Chocolate, Brown Sugar

Red Apple, Baking Spice, Milk Chocolate

Dark Chocolate, Black Cherry, Caramel

Sweet and well balanced.

Chocolate, Sweet, Nutty