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Vibrant and fruit with flowery characteristics.

Fruity with strong floral notes.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Notes of caramel and chocolate

Tart Cherry, Semi Sweet Chocolate, Caramel

Full-bodied, oaky, and toasty flavors

Caramel, citrus, and milk chocolate.

Bakers Chocolate

Light fruitiness with strong floral notes.

Flavors of brown sugar, maple and figs.

A broad range of flavors based in brown sugar and baking spices

Caramel, Milk Chocolate, Praline Sweetness

Traditional roast with full body, balanced acidity and complexity

Raisin, brown sugar, dried fruit, black tea

Roasted Almonds, Caramel, Dark Chocolate

Caramel, Milk Chocolate, Pear

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Dark chocolate with hints of cherry and honey

Brown Sugar, Grapefruit, Baker's Chocolate

Tangerine, honey, brown sugar

Almond, Brown Sugar, Orange

Apricot, Toasted Almond, Milk Chocolate

Pecan, Malt, and Fresh Fruit

Flavored with cinnamon and vanilla oils

Flavors of brown sugar, maple and figs.

Honey, Apricot, Hazelnut, Red Apple

Baker's chocolate, molasses, and citrus

Caramel, applie, and pastry crust

Honey, Lime, Orange

Cocoa, Roasted Nuts, Dark Fruit

Floral, Citrus, Baker's Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Delicate fruity notes with a crisp, clean finish.

Malty, Full bodied, Nutty

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Dark Chocolate, Almond, Caramel

Toasted Almonds, Brown Sugar, Lime

Deep milk chocolate with hazelnut and a touch of smoke.

Flavored with caramel oils