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Full-bodied, oaky, and toasty flavors

Apricot, Toasted Almond, Milk Chocolate

A full bodied medium roast coffee perfect for starting your day

Caramel, chocolate, tart fruit

Rich, smoky, intense

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Caramel, apple, pastry crust

Dark and Fruity

Cashew, Milk Chocolate, Berries

Smooth delicate roast with bold flavor

Tangerine, honey, brown sugar

Raisin, brown sugar, dried fruit, black tea

Chocolatey with caramel and nuts

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Flavored with caramel oils

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Smoke, Caramel, Burnt Sugar

Honey, Apricot, Hazelnut, Red Apple

Caramel, Milk Chocolate, Praline Sweetness

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Almond, Toffee, Caramel

Light, aromatic, caramel notes, smooth flavor

Bold, bittersweet dark chocolate, smoky finish

Orange, Milk Chocolate, Brown Sugar

Earthy, Chocolate Chip Cookie, Wild Tobacco

Honey, baking spices, nutmeg, and biscuit

Flavored with cinnamon and vanilla oils

Blackberry, pineapple, lavender

Vibrant and fruit with flowery characteristics.

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Tangerine, honey, brown sugar

Baker's Chocolate, Grilled Citrus, Caramel

Honeyed, toffee, balanced

Almond, Brown Sugar, Orange

Dark Chocolate, Pecan, Grapefruit

Complex flavors with chocolate, almond and slightly fruity notes.

Caramel, applie, and pastry crust

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Red Berries, Hazelnut, Chocolate

Chocolate and pineapple

Dark Chocolate, Almond, Caramel

Chocolate, brown sugar, pear