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Honey, Apricot, Hazelnut, Red Apple

Cherry, brown sugar, molasses

Notes of citrus, sugar cane, and black cherry

Milk chocolate, banana, guava, wine

Vibrant and fruit with flowery characteristics.

Cane Sugar, Orange, Red Apple

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Chocolate and pineapple

Honey, Lime, Orange

Orange, Milk Chocolate, Brown Sugar

Medium to full body, soft, rich potting soil character.

Almond, Toffee, Caramel

Red Fruits, Juicy, Balanced

Caramel, Stonefruit, Chocolate

Traditional roast with full body, balanced acidity and complexity

Luscious, Ripe Cherry, Molasses

Almond, Milk Chocolate, Red Apple

Dark Chocolate, Black Cherry, Caramel

Milk chocolate with hazelnut and cashew.

Sweet and well balanced.

Blackberry, pineapple, lavender

Balanced cocoa and fruity tanginess with a dark creamy body

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Berry, chocolate, nuts, and light lemon

Tart Cherry, Semi Sweet Chocolate, Caramel

Clean and bright and slightly sweet

Caramel, stone fruit, and chocolate

Raisin, brown sugar, dried fruit, black tea

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Dark Chocolate, Surgarcane & Mango

Orange, Milk Chocolate, Caramel

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Honeyed, toffee, balanced

Orange, Milk Chocolate, Caramel

A broad range of flavors based in brown sugar and baking spices

Bold, bittersweet dark chocolate, smoky finish

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Honeyed with balance of caramel, nut and fruit

Apricot, Toasted Almond, Milk Chocolate

Chocolate, Brown Sugar, Citrus

Honey, baking spices, nutmeg, and biscuit

Milk Chocolate, Orange, Brown Sugar

Caramel, apple, pastry crust

Flavored with cinnamon and vanilla oils

Floral aroma, brown sugar, caramel, medium body