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Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

St. Lawrence
Tangerine, honey, brown sugar

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Peruvian French Roast DECAF
Malty, Full bodied, Nutty

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Hummingbird Buzz
Amaretto, Mild Fruit

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Peru Organic
Smooth and mellow with balanced body

Costa Rica
Balanced body, notes of chocolate and caramel

SongBird Decaf
Rich, nutty, complex

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

War Eagle
Almond, Toffee, Caramel

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Organic Chayote
Caramel, chocolate, tart fruit

Guatemala
Chocolate, Sweet, Nutty

El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Peru Norte
Honeyed with balance of caramel, nut and fruit

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Philly Special Roast
Full-bodied, oaky, and toasty flavors

Commit
Chocolatey with caramel and nuts

Peru Norte
Honeyed with balance of caramel, nut and fruit

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Commit
Chocolatey with caramel and nuts

Bald Eagle Roast
Caramel, applie, and pastry crust

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon