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Caramel, stone fruit, and chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity

Blackberry, pineapple, lavender

Molasses, Chocolate, Graham Cracker

Fruit with notes of cocoa

Smooth, Sweet, Dynamic

Flavored with chocolate and almond oils

Light bodied, very sweet, mild yet balanced lemon-like acidity

Bitter Walnut

Caramel, applie, and pastry crust

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Vibrant cherries, molasses

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Caramel, apple, pastry crust

Vibrant and fruit with flowery characteristics.

Pecan, Malt, and Fresh Fruit

Orange, Milk Chocolate, Brown Sugar

Blood Orange, Honey, Bright

Milk Chocolate, Red Apple, Brown Sugar, Orange

Bakers Chocolate

Honeyed, toffee, balanced

Chocolate, Sweet, Nutty

Toasty, spicy, dark chocolate

Chocolate and pineapple

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Roasted nuts aroma, dark chocolate, smoky finish

Honey, Apricot, Hazelnut, Red Apple

Nutty with lots of fidelity and sweet aftertaste

Fruity with strong floral notes.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Notes of caramel and chocolate

Clean flavors of almond and citrus

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Balanced smoky aroma, fresh toast, medium body

Caramel, Tropical Fruit, with Bright Acidity

Rich nutty and caramel flavors, brightened by a hint of citrus.

Flavors of brown sugar, maple and figs.

Turbinado Sugar, Cocoa, Orange Zest

Floral, Citrus, Baker's Chocolate

Milk chocolate with hazelnut and cashew.

Caramel, Dark Chocolate, Dried Fruit

Full-bodied, oaky, and toasty flavors