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Honey, baking spices, nutmeg, and biscuit

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Balanced, intense, and chocolaty with caramel and nuts

Roasted Almonds, Caramel, Dark Chocolate

Full-bodied, oaky, and toasty flavors

Malty, Full bodied, Nutty

Caramel, Tropical Fruit, with Bright Acidity

Red Berries, Hazelnut, Chocolate

Honey, Lime, Orange

Blackberry, pineapple, lavender

Complex, approachable, sweet

Ripe berries, Chocolate

Brown sugar, Orange, Milk Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Full-bodied, oaky, and toasty flavors

Classic Ethiopian flavor, rich, bold notes of caramel

Floral aroma, brown sugar, caramel, medium body

Honeyed with balance of caramel, nut and fruit

Nutty with lots of fidelity and sweet aftertaste

Flavored with organic spice oils

Honeyed with balance of caramel, nut and fruit

Amaretto, Mild Fruit

Milk chocolate & brown sugar with a tangy melon acidity.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Strawberry, Almond butter, Hint of nutmeg

Honey, Brown Sugar, Tangerine

Clean flavors of almond and citrus

Cane Sugar, Orange, Red Apple

Baker's Chocolate, Molasses, Citrus

Ripe berries, Chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Sweet milk chocolate, hazelnut

Cocoa, Roasted Nuts, Dark Fruit

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Light bodied, very sweet, mild yet balanced lemon-like acidity

Tangerine, Honey, Brown Sugar

Balanced body, notes of chocolate and caramel

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Chocolate, Brown Sugar, Nutty, Caramel

Alluring aroma of cocoa with a hint of nuttiness.

Dark Chocolate, Surgarcane & Mango