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Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Peru Norte
Honeyed with balance of caramel, nut and fruit
Organic New Day
Toasted Almonds, Brown Sugar, Lime
SongBird Nicaraguan
Nutty, chocolate, mango
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Mimico Joe
Complex, approachable, sweet
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Costa Rica
Balanced body, notes of chocolate and caramel
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Ethiopia Bird Friendly Certified
AVIA Ecomuseum Zoo
St. Lawrence
Tangerine, honey, brown sugar
Chocolate Almond Bliss
Flavored with chocolate and almond oils
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Guatemala
Chocolate, Sweet, Nutty
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Cocohaze
Flavored with coconut and hazelnut oils
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
SongBird French Roast
Rich, smoky, intense
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa
Chocolate Hazelnut
Flavored with chocolate & hazelnut oils
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Nicaragua Bird Friendly Certified
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
Balance Third Caff
Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity
Bees Knees
Chocolate and pineapple
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit
Peru Bird Friendly Coffee Medium Roast
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Guatemala SMBC FT
Honey, Lime, Orange
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
Hummingbird Buzz
Amaretto, Mild Fruit
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate