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Roasted Almonds, Black Pepper, Molasses

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Bakers Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Chocolate, Brown Sugar, Citrus

Red Apple, Baking Spice, Milk Chocolate

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Vanilla, Orange, Milk Chocolate

Caramel, apple, pastry crust

Cocoa-dusted almonds, Dried fruit, like figs

Baker's chocolate, molasses, and citrus

Vibrant cherries, molasses

Complex, approachable, sweet

Honey, Apricot, Hazelnut, Red Apple

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Deep milk chocolate with hazelnut and a touch of smoke.

Floral aroma, brown sugar, caramel, medium body

Pineapple. Grape, Black Cherry

Honey, Brown Sugar, Tangerine

Smooth, Sweet, Dynamic

Orange, Milk Chocolate, Brown Sugar

Malty, Full bodied, Nutty

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Caramel, applie, and pastry crust

Smooth and mellow with balanced body

Clean and bright and slightly sweet

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Apricot, Toasted Almond, Milk Chocolate

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Caramel, Dark Chocolate, Dried Fruit

Dark chocolate with hints of cherry and honey

Flavored with coconut and hazelnut oils

Notes of caramel and chocolate

Milk Chocolate, Red Apple, Brown Sugar, Orange

Dark chocolate, Roasted walnut, Brown spice

Bold, bittersweet dark chocolate, smoky finish

Light bodied, very sweet, mild yet balanced lemon-like acidity

Flavored with chocolate and almond oils

Graham Cracker, Caramel, Syrupy

Vanilla, Orange, Milk Chocolate

Smooth delicate roast with bold flavor

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Red Berries, Hazelnut, Chocolate

Baker's Chocolate, Molasses, Citrus