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Almond, Brown Sugar, Orange

Chocolatey with caramel and nuts

Chocolate and mandarin orange

Almond, Milk Chocolate, Red Apple

Milk chocolate with hints of caramel and lemon

Tangerine, Honey, Brown Sugar

Caramel, Milk Chocolate, Pear

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Notes of citrus, sugar cane, and black cherry

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Full-bodied, oaky, and toasty flavors

Light, aromatic, caramel notes, smooth flavor

Roasted nuts aroma, dark chocolate, smoky finish

Honey, Lime, Orange

Brown sugar, grapefruit, and baker's chocolate

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Brown Sugar, Grapefruit, Baker's Chocolate

Caramel, apple, pastry crust

Floral, Citrus, Baker's Chocolate

Bright floral aroma, toasted nuts, berry, earthy

Bakers Chocolate

Traditional roast with full body, balanced acidity and complexity

Alluring aroma of cocoa with a hint of nuttiness.

Bakers Chocolate

Chocolate, Sweet, Nutty

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Floral aroma, brown sugar, caramel, medium body

Caramel, Milk Chocolate, Praline Sweetness

Honeyed, toffee, balanced

Honey, lime, orange.

Bold, bittersweet dark chocolate, smoky finish

Blood Orange, Honey, Bright

Brown Sugar, Dark Chocolate, Walnut

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Flavored with chocolate and almond oils

Light bodied, very sweet, mild yet balanced lemon-like acidity

Graham Cracker, Caramel, Syrupy

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

A broad range of flavors based in brown sugar and baking spices

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Floral, Citrus, Baker's Chocolate

Vibrant and fruit with flowery characteristics.

Malty, Full bodied, Nutty

Caramel, Stonefruit, Chocolate

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Milk chocolate & brown sugar with a tangy melon acidity.

Vanilla, Orange, Milk Chocolate

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Honey, Brown Sugar, Tangerine

Chocolate and mandarin orange