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Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Rainforest Reserve
Flavors of brown sugar, maple and figs.
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Prospect Hill
Almond, Toffee, Cocoa

Peru Norte
Honeyed with balance of caramel, nut and fruit

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

The Daily
Honeyed, toffee, balanced

Guatemala Asobagri

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Honduras Marcala
Orange, Milk Chocolate, Honey

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

War Eagle
Almond, Toffee, Caramel

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Guatemala SMBC FT
Honey, Lime, Orange

Organic Rio Coco
Caramel, apple, pastry crust

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Honduras Marcala
Orange, Milk Chocolate, Honey

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Guatemala Huehuetenango
Caramel, fruit, and nut

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Peru Medium Roast
Caramel, Milk Chocolate, Pear