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Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
Honduras Marcala
Orange, Milk Chocolate, Honey
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Peru La Florida
Milk chocolate with hints of vanilla and cherry
The Daily
Honeyed, toffee, balanced
Western Bluebird Roast
Caramel, stone fruit, and chocolate
SongBird Decaf
Rich, nutty, complex
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
AVIA QuebecOiseaux
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Mimico Joe
Complex, approachable, sweet
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Guatemala Asobagri K-Cups
Bakers Chocolate
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Honduran Breakfast Blend
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
AVIA Nature Canada's Bird Friendly City
Guatemala Jacaltenango
Chocolate and mandarin orange
Guatemala Huehuetenango
Caramel, fruit, and nut
Commit
Chocolatey with caramel and nuts
Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit
AVIA FLAP Canada
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
AVIA Bird Protection Quebec
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Organic Rio Coco
Caramel, apple, pastry crust
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Guatemala Guayab
Rich notes of macadamia and red currant.
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
