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Costa Rica
Balanced body, notes of chocolate and caramel

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Guatemala Guayab
Rich notes of macadamia and red currant.

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa

Peru Organic
Smooth and mellow with balanced body

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Bird Friendly Guatemala
Mild orange and dark chocolate

Cinnamon Vanilla Dream
Flavored with cinnamon and vanilla oils

Peruvian French Roast DECAF
Malty, Full bodied, Nutty

Organic French Roast
Molasses, Chocolate, Graham Cracker

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Guatemala SMBC FT
Honey, Lime, Orange

Honduras Marcala
Orange, Milk Chocolate, Honey

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice

SongBird Colombian
Toasty, spicy, dark chocolate

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Dark Roast
Notes of citrus, roasted cacao and almond

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Guatemala Asobagri

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Cloud Forest
Ripe berries, Chocolate

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

SongBird Decaf
Rich, nutty, complex