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Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Traditional roast with full body, balanced acidity and complexity

Almond, Milk Chocolate, Red Apple

Rich, nutty, complex

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Caramel, chocolate, tart fruit

Dark chocolate with hints of cherry and honey

Cocoa, Roasted Nuts, Dark Fruit

Balanced, intense, and chocolaty with caramel and nuts

Tart Cherry, Semi Sweet Chocolate, Caramel

Chocolate, Brown Sugar, Nutty, Caramel

Floral, Citrus, Baker's Chocolate

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Rich notes of macadamia and red currant.

Berry, chocolate, nuts, and light lemon

Chocolate, Brown Sugar, Citrus

Brown Sugar, Dark Chocolate, Walnut

Dark Chocolate, Almond, Caramel

Caramel, Milk Chocolate, Pear

Caramel, apple, pastry crust

Flavored with coconut and hazelnut oils

Caramel, Tropical Fruit, with Bright Acidity

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Floral, Citrus, Baker's Chocolate

Amaretto, Mild Fruit

Nutty with lots of fidelity and sweet aftertaste

Nutty, chocolate, mango

Caramel, fruit, and nut

Balanced, intense, and chocolaty with caramel and nuts

Almond, Brown Sugar, Orange

Honeyed with balance of caramel, nut and fruit

Complex, approachable, sweet

Vanilla, Berry, Roasted Almond

Chocolate and pineapple

Medium to full body, soft, rich potting soil character.

Flavors of brown sugar, maple and figs.

Earthy, Chocolate Chip Cookie, Wild Tobacco

Molasses, Chocolate, Graham Cracker

Medium to full body, soft, rich potting soil character.

Full-bodied, oaky, and toasty flavors

Tangerine, honey, brown sugar

Smooth and mellow with balanced body

Classic Ethiopian flavor, rich, bold notes of caramel

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Cashew, Milk Chocolate, Berries

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Sweet milk chocolate, hazelnut