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Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Byron's Blend
Cashew, Milk Chocolate, Berries

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.

Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Good Morning
A full bodied medium roast coffee perfect for starting your day

Cinnamon Vanilla Dream
Flavored with cinnamon and vanilla oils

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

French Roast
Full-bodied, oaky, and toasty flavors

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Guatemala
Chocolate, Sweet, Nutty

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

SongBird Nicaraguan
Nutty, chocolate, mango

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Guatemala Huehuetenango
Caramel, fruit, and nut

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Colombia Organic
Balanced body with big flavor

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest