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Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Honduras Marcala
Orange, Milk Chocolate, Honey

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Honduras Corquin
Mellow cocoa and peanut flavors with mild tart acidity

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Guatemala
Chocolate, Sweet, Nutty

Guatemala Huehuetenango
Caramel, fruit, and nut

2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.

Colombia Organic
Balanced body with big flavor

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Honduras Marcala
Orange, Milk Chocolate, Honey

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Cocohaze
Flavored with coconut and hazelnut oils

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Prospect Hill
Almond, Toffee, Cocoa

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

Commit
Chocolatey with caramel and nuts

The Daily
Honeyed, toffee, balanced

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel