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Floral, Citrus, Baker's Chocolate

Almond, Toffee, Caramel

Smooth and mellow with balanced body

Chocolate, Sweet, Nutty

Cashew, Milk Chocolate, Berries

Nutty, chocolate, mango

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Milk chocolate with hazelnut and cashew.

Caramel, Tropical Fruit, with Bright Acidity

Dark Chocolate, Almond, Caramel

Brown Sugar, Grapefruit, Baker's Chocolate

Sweet and well balanced.

Balanced, intense, and chocolaty with caramel and nuts

Baker's Chocolate, Grilled Citrus, Caramel

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Complex, approachable, sweet

Chocolate, Brown Sugar, Citrus

Milk Chocolate, Red Apple, Brown Sugar, Orange

Classic Ethiopian flavor, rich, bold notes of caramel

Milk chocolate with hazelnut and cashew.

Almond, Milk Chocolate, Red Apple

Full-bodied, oaky, and toasty flavors

Classic Ethiopian flavor, rich, bold notes of caramel

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Brown Sugar, Dark Chocolate, Walnut

Brown Sugar, Dark Chocolate, Walnut

Chocolatey with caramel and nuts

Rich nutty and caramel flavors, brightened by a hint of citrus.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Cane Sugar, Orange, Red Apple

Toasted Almonds, Brown Sugar, Lime

Bright floral aroma, toasted nuts, berry, earthy

Full-bodied, oaky, and toasty flavors

Dark Chocolate, Almond, Caramel

A broad range of flavors based in brown sugar and baking spices

Balanced body, notes of chocolate and caramel

Brown Sugar, Grapefruit, Baker's Chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Dark Chocolate, Black Cherry, Caramel

A broad range of flavors based in brown sugar and baking spices

Medium/Dark Roast with mild fruitiness

Bakers Chocolate

Flavored with chocolate & hazelnut oils