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Dark Chocolate, Pecan, Grapefruit

Rich, nutty, complex

Medium to full body, soft, rich potting soil character.

Flavored with chocolate and almond oils

Caramel, apple, pastry crust

Roasted Almonds, Black Pepper, Molasses

Earthy, Chocolate Chip Cookie, Wild Tobacco

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Cashew, Milk Chocolate, Berries

Tangerine, Honey, Brown Sugar

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Caramel, citrus, and milk chocolate.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Caramel, Milk Chocolate, Praline Sweetness

Light bodied, very sweet, mild yet balanced lemon-like acidity

Milk chocolate, Caramel, Nutty

Amaretto, Mild Fruit

Vibrant and fruit with flowery characteristics.

Sweet milk chocolate, hazelnut

Bakers Chocolate

Vanilla, Berry, Roasted Almond

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Notes of caramel and chocolate

A broad range of flavors based in brown sugar and baking spices

Baker's Chocolate, Molasses, Citrus

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Chocolate and mandarin orange

Apricot, Toasted Almond, Milk Chocolate

Chocolate, brown sugar, pear

Caramel, applie, and pastry crust

Dark Chocolate, Almond, Caramel

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Baker's chocolate, molasses, and citrus

Alluring aroma of cocoa with a hint of nuttiness.

Smooth and mellow with balanced body

Dark Chocolate, Surgarcane & Mango

Bold, bittersweet dark chocolate, smoky finish

A full bodied medium roast coffee perfect for starting your day

Cocoa, Roasted Nuts, Dark Fruit

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Caramel, Stonefruit, Chocolate