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Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Guatemala
Dark Chocolate, Pecan, Grapefruit

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Lighthouse
Clean flavors of almond and citrus

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Colombia Seineken
Clean and bright and slightly sweet

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Organic French Roast
Molasses, Chocolate, Graham Cracker

Honduras Santa Lucia
Milk chocolate, Caramel, Nutty

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Hexa-Gone
Milk chocolate, banana, guava, wine

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Mimico Joe
Complex, approachable, sweet

Prospect Hill
Almond, Toffee, Cocoa

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Bird Friendly Honduras
Dark chocolate with hints of cherry and honey

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Guatemala Asobagri

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Byron's Blend
Cashew, Milk Chocolate, Berries

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Commit
Chocolatey with caramel and nuts

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Guaya'b
Blood Orange, Honey, Bright

Peru Organic
Smooth and mellow with balanced body

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Organic French Roast
Molasses, Chocolate, Graham Cracker

Bees Knees
Chocolate and pineapple

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes