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Chocolate and pineapple

Bright floral aroma, toasted nuts, berry, earthy

Red Fruits, Juicy, Balanced

Honeyed with balance of caramel, nut and fruit

Strawberry, Almond butter, Hint of nutmeg

Caramel, apple, pastry crust

Delicate fruity notes with a crisp, clean finish.

Ripe berries, Chocolate

Berry, chocolate, nuts, and light lemon

Cocoa-dusted almonds, Dried fruit, like figs

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Vanilla, Orange, Milk Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Deep milk chocolate with hazelnut and a touch of smoke.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

A broad range of flavors based in brown sugar and baking spices

Light bodied, very sweet, mild yet balanced lemon-like acidity

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Toasty, spicy, dark chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Roasted Almonds, Black Pepper, Molasses

Strawberry, Almond butter, Hint of nutmeg

Complex, approachable, sweet

Honey, baking spices, nutmeg, and biscuit

Earthy, Chocolate Chip Cookie, Wild Tobacco

Clean and bright and slightly sweet

Honey, Brown Sugar, Tangerine

Floral, Citrus, Baker's Chocolate

Cashew, Milk Chocolate, Berries

Cocoa, Roasted Nuts, Dark Fruit

Medium to full body, soft, rich potting soil character.

Notes of citrus, sugar cane, and black cherry

A full bodied medium roast coffee perfect for starting your day

Flavors of brown sugar, maple and figs.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Milk Chocolate, Orange, Brown Sugar

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Bakers Chocolate

Smooth and mellow with balanced body

Milk Chocolate, Red Apple, Brown Sugar, Orange

Caramel, Tropical Fruit, with Bright Acidity

Honeyed with balance of caramel, nut and fruit

Dark Chocolate, Pecan, Grapefruit