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Baker's Chocolate, Grilled Citrus, Caramel

Balanced, intense, and chocolaty with caramel and nuts

Caramel, fruit, and nut

Toasty, spicy, dark chocolate

Floral aroma, brown sugar, caramel, medium body

Flavors of brown sugar, maple and figs.

Orange, Milk Chocolate, Caramel

Notes of caramel and chocolate

Light, aromatic, caramel notes, smooth flavor

Milk Chocolate, Orange, Brown Sugar

Honey, Apricot, Hazelnut, Red Apple

Flavored with chocolate & hazelnut oils

Balanced smoky aroma, fresh toast, medium body

Roasted Almonds, Caramel, Dark Chocolate

Milk chocolate with hazelnut and cashew.

Vanilla, Berry, Roasted Almond

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Caramel, Tropical Fruit, with Bright Acidity

Orange, Milk Chocolate, Caramel

Caramel, applie, and pastry crust

Honey, Apricot, Hazelnut, Red Apple

Classic Ethiopian flavor, rich, bold notes of caramel

Tangerine, honey, brown sugar

Honeyed with balance of caramel, nut and fruit

Balanced body with big flavor

Flavored with coconut and hazelnut oils

Roasted Almonds, Caramel, Dark Chocolate

Honey, Lime, Orange

Vibrant cherries, molasses

Milk chocolate & brown sugar with a tangy melon acidity.

Bakers Chocolate

Bold, bittersweet dark chocolate, smoky finish

Brown Sugar, Grapefruit, Baker's Chocolate

Tart Cherry, Semi Sweet Chocolate, Caramel

Fruit with notes of cocoa

Chocolatey with caramel and nuts

Flavors of brown sugar, maple and figs.

Clean and bright and slightly sweet

Full-bodied, oaky, and toasty flavors

Honey, baking spices, nutmeg, and biscuit

Fruity with strong floral notes.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Almond, Toffee, Caramel

Rich notes of macadamia and red currant.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Complex, approachable, sweet