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Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Pumpkin Spice
Flavored with organic spice oils

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Commit
Chocolatey with caramel and nuts

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Good Morning
A full bodied medium roast coffee perfect for starting your day

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Hummingbird Buzz
Amaretto, Mild Fruit

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Costa Rica
Balanced body, notes of chocolate and caramel

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Byron's Blend
Cashew, Milk Chocolate, Berries

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Guatemala Huehuetenango
Caramel, fruit, and nut

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Organic Chayote
Caramel, chocolate, tart fruit

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Colombia Seineken
Clean and bright and slightly sweet

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

SongBird French Roast
Rich, smoky, intense

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

Guatemala Jacaltenango
Chocolate and mandarin orange