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Molasses, Chocolate, Graham Cracker

Red Apple, Baking Spice, Milk Chocolate

Pineapple. Grape, Black Cherry

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Honey, baking spices, nutmeg, and biscuit

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Orange, Milk Chocolate, Brown Sugar

Mild orange and dark chocolate

Sweet and well balanced.

Cocoa-dusted almonds, Dried fruit, like figs

Roasted Almonds, Black Pepper, Molasses

Flavored with organic spice oils

Brown Sugar, Chocolate, Dried Fruit

Chocolate, Brown Sugar, Citrus

Full-bodied, oaky, and toasty flavors

Bakers Chocolate

A full bodied medium roast coffee perfect for starting your day

Apricot, Toasted Almond, Milk Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Notes of caramel and chocolate

Vibrant and fruit with flowery characteristics.

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Amaretto, Mild Fruit

Notes of citrus, roasted cacao and almond

A broad range of flavors based in brown sugar and baking spices

Almond, Milk Chocolate, Red Apple

Almond, Toffee, Cocoa

Toasted Almonds, Brown Sugar, Lime

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Caramel, stone fruit, and chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, Milk Chocolate, Praline Sweetness

Sweet and well balanced.

Vibrant cherries, molasses

Bold, bittersweet dark chocolate, smoky finish

Dark Chocolate, Surgarcane & Mango

Baker's Chocolate, Grilled Citrus, Caramel

Red Fruits, Juicy, Balanced

Flavored with chocolate and almond oils

Classic Ethiopian flavor, rich, bold notes of caramel

Complex, approachable, sweet