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Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

SongBird Decaf
Rich, nutty, complex

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Guatemala
Chocolate, Sweet, Nutty
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Peru Norte
Honeyed with balance of caramel, nut and fruit

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Mimico Joe
Complex, approachable, sweet

Bird Friendly Nighthawk Decaf GreenPods 12 Count
Dark chocolate with hints of cherry and honey

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Guatemala SMBC FT
Honey, Lime, Orange

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

French Roast
Full-bodied, oaky, and toasty flavors