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Caramel, Milk Chocolate, Pear

Apricot, Toasted Almond, Milk Chocolate

Caramel, apple, pastry crust

Almond, Milk Chocolate, Red Apple

Caramel, Stonefruit, Chocolate

Dark chocolate, Roasted walnut, Brown spice

Honey, Lime, Orange

Dark chocolate, Vanilla, Sweet red apple-like acidity

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Orange, Milk Chocolate, Brown Sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Tangerine, Honey, Brown Sugar

Milk Chocolate, Orange, Brown Sugar

Earthy, Chocolate Chip Cookie, Wild Tobacco

Nutty with lots of fidelity and sweet aftertaste

Delicate fruity notes with a crisp, clean finish.

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Chocolatey with caramel and nuts

Caramel, apple, pastry crust

Bold, bittersweet dark chocolate, smoky finish

Blackberry, pineapple, lavender

Almond, Toffee, Caramel

Orange, Milk Chocolate, Brown Sugar

Notes of citrus, sugar cane, and black cherry

Vibrant and fruit with flowery characteristics.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Infused caramel flavor

Dark and Fruity

Bakers Chocolate

Fruity with strong floral notes.

Floral aroma, brown sugar, caramel, medium body

Turbinado Sugar, Cocoa, Orange Zest

Graham Cracker, Caramel, Syrupy

Flavors of brown sugar, maple and figs.

Infused chocolate and hazelnut flavors

Honeyed, toffee, balanced

Infused coconut and hazelnut flavors

Baker's chocolate, molasses, and citrus

Honeyed with balance of caramel, nut and fruit

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Brown sugar, Orange, Milk Chocolate

Strawberry, Almond butter, Hint of nutmeg