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Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
2oz - Guatemalan Light Roast Single Serve Packs
Sweet and well balanced.
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Guatemala Asobagri K-Cups
Bakers Chocolate
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Barnwood Bird Friendly Snow Bird
Cocoa and Mild Fruit Flavors
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Nicaragua Bird Friendly Certified
AVIA QuebecOiseaux
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Guatemala
Dark Chocolate, Pecan, Grapefruit
2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Bald Eagle Roast
Caramel, applie, and pastry crust
Colombia Medium Roast
Honey, Brown Sugar, Tangerine
French Roast
Full-bodied, oaky, and toasty flavors
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
St. Lawrence
Tangerine, honey, brown sugar
Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit
Guatemala
Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Organic Rio Coco
Caramel, apple, pastry crust
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
Guatemala Asobagri K-Cups
Bakers Chocolate
Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
AVIA Nature Canada's Bird Friendly City
Honduras Marcala
Orange, Milk Chocolate, Honey
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Colombia Organic
Balanced body with big flavor
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.