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Roasted nuts aroma, dark chocolate, smoky finish

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Strawberry, Almond butter, Hint of nutmeg

Dark chocolate with hints of cherry and honey

Honey, Apricot, Hazelnut, Red Apple

Baker's Chocolate, Molasses, Citrus

Molasses, Chocolate, Graham Cracker

Fruity with strong floral notes.

Dark Chocolate, Black Cherry, Caramel

Caramel, citrus, and milk chocolate.

Caramel, Milk Chocolate, Praline Sweetness

Raisin, brown sugar, dried fruit, black tea

A full bodied medium roast coffee perfect for starting your day

Tangerine, Honey, Brown Sugar

Honey, Lime, Orange

Flavored with chocolate and almond oils

Vanilla, Orange, Milk Chocolate

Nutty, chocolate, mango

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Medium to full body, soft, rich potting soil character.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Dark Chocolate, Almond, Caramel

Caramel, applie, and pastry crust

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Berry, chocolate, nuts, and light lemon

Almond, Toffee, Cocoa

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Baker's chocolate, molasses, and citrus

Dark and Fruity

Floral aroma, brown sugar, caramel, medium body

Milk chocolate & brown sugar with a tangy melon acidity.

Blood Orange, Honey, Bright

Smooth, Sweet, Dynamic

Brown sugar, Orange, Milk Chocolate

Orange, Milk Chocolate, Brown Sugar

Balanced, intense, and chocolaty with caramel and nuts

Graham Cracker, Caramel, Syrupy

Balanced body, notes of chocolate and caramel

Clean and bright and slightly sweet

Roasted Almonds, Black Pepper, Molasses

Nutty, chocolate, mango

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, citrus, and milk chocolate.

Cashew, Milk Chocolate, Berries

Honey, baking spices, nutmeg, and biscuit