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Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Guatemala
Chocolate, Sweet, Nutty
Guatemala SMBC FT
Honey, Lime, Orange
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Guatemala Guayab
Rich notes of macadamia and red currant.
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Hummingbird Buzz
Amaretto, Mild Fruit
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
French Roast
Full-bodied, oaky, and toasty flavors
AVIA Nature Canada's Bird Friendly City
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
SongBird Guatemalan
Vibrant cherries, molasses
AVIA Nova Scotia Bird Society
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Honduran Breakfast Blend
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
The Daily
Honeyed, toffee, balanced
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
AVIA QuebecOiseaux
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Mimico Joe
Complex, approachable, sweet
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Bald Eagle Roast
Caramel, applie, and pastry crust
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
AVIA Cafe Le Nichoir
Guatemala Asobagri K-Cups
Bakers Chocolate