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Balance of dark chocolate and deep fruits like date or plum with pecan wafting

A broad range of flavors based in brown sugar and baking spices

Dark Chocolate, Almond, Caramel

Bright floral aroma, toasted nuts, berry, earthy

Turbinado Sugar, Cocoa, Orange Zest

Bitter Walnut

Infused chocolate and hazelnut flavors

Caramel, Milk Chocolate, Pear

Bakers Chocolate

Cocoa, Roasted Nuts, Dark Fruit

Toasted Almonds, Brown Sugar, Lime

Honeyed with balance of caramel, nut and fruit

Caramel, stone fruit, and chocolate

Complex flavors with chocolate, almond and slightly fruity notes.

Roasted Almonds, Caramel, Dark Chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Strawberry, Almond butter, Hint of nutmeg

Raisin, brown sugar, dried fruit, black tea

Berry, chocolate, nuts, and light lemon

Molasses, Chocolate, Graham Cracker

Blackberry, pineapple, lavender

Medium to full body, soft, rich potting soil character.

Infused coconut and hazelnut flavors

Graham Cracker, Sugar, Baker's Chocolate

Chocolate, Roasted almonds, Heavy body

Vanilla, Orange, Milk Chocolate

Vibrant cherries, molasses

Brown sugar, grapefruit, and baker's chocolate

Notes of caramel and chocolate

Chocolate, brown sugar, pear

Notes of citrus, sugar cane, and black cherry

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Apricot, Toasted Almond, Milk Chocolate

Milk chocolate, Caramel, Nutty

Orange, Milk Chocolate, Brown Sugar

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Bold, bittersweet dark chocolate, smoky finish

Caramel aroma, toasted nuts, brown sugar, medium body

Dark chocolate, Vanilla, Sweet red apple-like acidity

Nutty with lots of fidelity and sweet aftertaste

Pecan, Malt, and Fresh Fruit

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Milk chocolate & brown sugar with a tangy melon acidity.

Red Apple, Brown Sugar, Almond

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Honey, baking spices, nutmeg, and biscuit