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Dark chocolate, Vanilla, Sweet red apple-like acidity

Chocolatey with caramel and nuts

Honey, baking spices, nutmeg, and biscuit

A broad range of flavors based in brown sugar and baking spices

Flavored with caramel oils

Classic Ethiopian flavor, rich, bold notes of caramel

Brown Sugar, Grapefruit, Baker's Chocolate

Fruit with notes of cocoa

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Vibrant and fruit with flowery characteristics.

Red Berries, Hazelnut, Chocolate

Blackberry, pineapple, lavender

Nutty, chocolate, mango

Raisin, brown sugar, dried fruit, black tea

Traditional roast with full body, balanced acidity and complexity

Smooth, Sweet, Dynamic

Bitter Walnut

Notes of caramel and chocolate

Tangerine, Honey, Brown Sugar

Cane Sugar, Orange, Red Apple

Toasty, spicy, dark chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Tangerine, Honey, Brown Sugar

Amaretto, Mild Fruit

Bakers Chocolate

Rich notes of macadamia and red currant.

Brown Sugar, Chocolate, Dried Fruit

Smooth and mellow with balanced body

Red Apple, Brown Sugar, Almond

Bold, bittersweet dark chocolate, smoky finish

Flavored with cinnamon and vanilla oils

Orange, Milk Chocolate, Honey

Chocolate and pineapple

Chocolate, Sweet, Nutty

Orange, Milk Chocolate, Caramel

Caramel, Milk Chocolate, Pear

Vibrant cherries, molasses

Medium to full body, soft, rich potting soil character.

Flavored with chocolate and almond oils

Caramel, Dark Chocolate, Dried Fruit

Ripe berries, Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Tart Cherry, Semi Sweet Chocolate, Caramel

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate