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Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

The Daily
Honeyed, toffee, balanced

Chocolate Hazelnut
Flavored with chocolate & hazelnut oils

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

King Rail Peru
Dark Chocolate, Almond, Caramel

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.

Organic Spotlight
Red Berries, Hazelnut, Chocolate

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Pumpkin Spice
Flavored with organic spice oils

Organic Chayote
Caramel, chocolate, tart fruit

Organic French Roast
Molasses, Chocolate, Graham Cracker

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice

Costa Rica
Balanced body, notes of chocolate and caramel

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Colombia Seineken
Clean and bright and slightly sweet

Guatemala Guayab
Rich notes of macadamia and red currant.

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Prospect Hill
Almond, Toffee, Cocoa

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Guatemala
Chocolate, Sweet, Nutty

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate