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Bakers Chocolate

Honeyed with balance of caramel, nut and fruit

Bold, bittersweet dark chocolate, smoky finish

Notes of citrus, roasted cacao and almond

Ripe berries, Chocolate

Red Fruits, Juicy, Balanced

Caramel, citrus, and milk chocolate.

Honey, Apricot, Hazelnut, Red Apple

Berry, chocolate, nuts, and light lemon

Honey, Brown Sugar, Tangerine

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Vanilla, Orange, Milk Chocolate

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Honey, Apricot, Hazelnut, Red Apple

Chocolate, orange, cherry

Orange, Milk Chocolate, Honey

Dark and Fruity

Red Apple, Baking Spice, Milk Chocolate

Alluring aroma of cocoa with a hint of nuttiness.

Tart Cherry, Semi Sweet Chocolate, Caramel

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Vibrant and fruit with flowery characteristics.

Balanced cocoa and fruity tanginess with a dark creamy body

Almond, Brown Sugar, Orange

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Balanced body, notes of chocolate and caramel

Dark chocolate with hints of cherry and honey

Traditional roast with full body, balanced acidity and complexity

Smooth delicate roast with bold flavor

Dark Chocolate, Black Cherry, Caramel

Honey, Apricot, Hazelnut, Red Apple

Milk chocolate with hints of vanilla and cherry

Cocoa, Roasted Nuts, Dark Fruit

Nutty, chocolate, mango

Floral aroma, brown sugar, caramel, medium body

Red Apple, Baking Spice, Milk Chocolate

Tangerine, Honey, Brown Sugar

Toasty, spicy, dark chocolate

Apricot, Toasted Almond, Milk Chocolate

Dark Chocolate, Pecan, Grapefruit

Complex flavors with chocolate, almond and slightly fruity notes.

Blood Orange, Honey, Bright

Classic Ethiopian flavor, rich, bold notes of caramel

Pecan, Malt, and Fresh Fruit

Chocolate, brown sugar, pear