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Light, aromatic, caramel notes, smooth flavor

Baker's Chocolate, Molasses, Citrus

Milk Chocolate, Red Apple, Brown Sugar, Orange

Vibrant and fruit with flowery characteristics.

Honey, lime, orange.

Dark Chocolate, Surgarcane & Mango

Caramel, apple, pastry crust

Roasted Almonds, Black Pepper, Molasses

Sweet and well balanced.

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Blackberry, pineapple, lavender

Clean and bright and slightly sweet

Caramel aroma, toasted nuts, brown sugar, medium body

Dark chocolate with hints of cherry and honey

Classic Ethiopian flavor, rich, bold notes of caramel

Brown Sugar, Chocolate, Dried Fruit

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Chocolate and pineapple

Alluring aroma of cocoa with a hint of nuttiness.

Roasted nuts aroma, dark chocolate, smoky finish

Ripe berries, Chocolate

Tart Cherry, Semi Sweet Chocolate, Caramel

Dark chocolate with hints of cherry and honey

Milk chocolate, Caramel, Nutty

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Caramel, Stonefruit, Chocolate

Orange, Milk Chocolate, Caramel

Caramel, fruit, and nut

Dark Chocolate, Almond, Caramel

Red Apple, Baking Spice, Milk Chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Dark Chocolate, Black Cherry, Caramel

Berry, chocolate, nuts, and light lemon

Orange, Milk Chocolate, Brown Sugar

Cane Sugar, Orange, Red Apple

Cocoa and walnut

Sweet and well balanced.

Flavored with chocolate and almond oils

Honey, Brown Sugar, Tangerine

Caramel, citrus, and milk chocolate.

Toasty, spicy, dark chocolate

Amaretto, Mild Fruit

Honey, Lime, Orange

Rich Cocoa and mild bitterness

Brown Sugar, Dark Chocolate, Walnut

Vanilla, cinnamon, floral

Red Apple, Baking Spice, Milk Chocolate