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Rich, nutty, complex

Caramel, citrus, and milk chocolate.

Dark Chocolate, Pecan, Grapefruit

Blackberry, pineapple, lavender

Vibrant cherries, molasses

Berry, chocolate, nuts, and light lemon

Honey, Lime, Orange

Honey, Apricot, Hazelnut, Red Apple

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Milk chocolate with hints of caramel and lemon

Honeyed with balance of caramel, nut and fruit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Balanced body with big flavor

Cocoa, Roasted Nuts, Dark Fruit

Cocoa-dusted almonds, Dried fruit, like figs

Bitter Walnut

Blood Orange, Honey, Bright

Smooth delicate roast with bold flavor

Brown sugar, milk chocolate, orange, red apple.

Dark chocolate with hints of cherry and honey

Chocolate and mandarin orange

Almond, Milk Chocolate, Red Apple

Dark Chocolate, Surgarcane & Mango

Orange, Milk Chocolate, Honey

Caramel, citrus, and milk chocolate.

Nutty, chocolate, mango

Malty, Full bodied, Nutty

Red Berries, Hazelnut, Chocolate

Orange, Milk Chocolate, Brown Sugar

Mellow cocoa and peanut flavors with mild tart acidity

Orange, Milk Chocolate, Honey

Medium/Dark Roast with mild fruitiness

Graham Cracker, Sugar, Baker's Chocolate

Caramel, fruit, and nut

Vanilla, Orange, Milk Chocolate

Amaretto, Mild Fruit

Cane Sugar, Orange, Red Apple

Flavored with cinnamon and vanilla oils

Orange, Milk Chocolate, Brown Sugar

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Traditional roast with full body, balanced acidity and complexity

Caramel, apple, pastry crust

Clean and bright and slightly sweet