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Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Commit
Chocolatey with caramel and nuts

Honduras La Esmeralda
Red Fruits, Juicy, Balanced

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Cocohaze
Flavored with coconut and hazelnut oils

Organic Rio Coco
Caramel, apple, pastry crust

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Prospect Hill
Almond, Toffee, Cocoa

Honduras Santa Lucia
Milk chocolate, Caramel, Nutty

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Guatemala Huehuetenango
Caramel, fruit, and nut

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Honduras Marcala
Orange, Milk Chocolate, Honey

Byron's Blend
Cashew, Milk Chocolate, Berries
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple