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Brown sugar, grapefruit, and baker's chocolate

Dark Chocolate, Pecan, Grapefruit

Chocolate, Brown Sugar, Citrus

Chocolate, brown sugar, pear

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Nutty with lots of fidelity and sweet aftertaste

Honey, Brown Sugar, Tangerine

Chocolate, Roasted almonds, Heavy body

Caramel, citrus, and milk chocolate.

Ripe berries, Chocolate

Roasted Almonds, Caramel, Dark Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Honey, Apricot, Hazelnut, Red Apple

Clean and bright and slightly sweet

Apricot, Toasted Almond, Milk Chocolate

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Cocoa, Roasted Nuts, Dark Fruit

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Caramel, Tropical Fruit, with Bright Acidity

Balanced smoky aroma, fresh toast, medium body

Flavored with chocolate and almond oils

Notes of caramel and chocolate

Floral, Citrus, Baker's Chocolate

Tangerine, Honey, Brown Sugar

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Sweet milk chocolate, hazelnut

Rich, nutty, complex

Strawberry, Almond butter, Hint of nutmeg

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Traditional roast with full body, balanced acidity and complexity

Strawberry, Almond butter, Hint of nutmeg

Honeyed with balance of caramel, nut and fruit

Alluring aroma of cocoa with a hint of nuttiness.

Full-bodied, oaky, and toasty flavors

Malty, Full bodied, Nutty

Roasted nuts aroma, dark chocolate, smoky finish

Chocolate, Brown Sugar, Nutty, Caramel

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Smooth, Sweet, Dynamic

Dark Chocolate, Surgarcane & Mango

Smooth and mellow with balanced body

Vibrant and fruit with flowery characteristics.

Toasty, spicy, dark chocolate