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Costa Rica
Balanced body, notes of chocolate and caramel

Guatemala SMBC FT
Honey, Lime, Orange

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Philly Special Roast
Full-bodied, oaky, and toasty flavors

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Bird Friendly Guatemala
Mild orange and dark chocolate

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Honduras Corquin
Mellow cocoa and peanut flavors with mild tart acidity

12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.

SongBird Decaf
Rich, nutty, complex

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

SongBird French Roast
Rich, smoky, intense

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

War Eagle
Almond, Toffee, Caramel

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Cinnamon Vanilla Dream
Flavored with cinnamon and vanilla oils

Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

French Roast
Full-bodied, oaky, and toasty flavors

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Guatemala Jacaltenango
Chocolate and mandarin orange

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

SongBird Nicaraguan
Nutty, chocolate, mango

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate

Guaya'b
Blood Orange, Honey, Bright

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Caramel Organic
Flavored with caramel oils

Commit
Chocolatey with caramel and nuts