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Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.

Guatemala Huehuetenango
Caramel, fruit, and nut

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Migration Celebration
Chocolate, Roasted almonds, Heavy body

12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango

Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Cloud Forest
Ripe berries, Chocolate

Guatemala Organic
Notes of caramel and chocolate

Guatemala Asobagri

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Commit
Chocolatey with caramel and nuts

Guatemala SMBC FT
Honey, Lime, Orange

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Good Morning
A full bodied medium roast coffee perfect for starting your day

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Pumpkin Spice
Flavored with organic spice oils

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Bird Friendly Guatemala
Mild orange and dark chocolate

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

SongBird Decaf
Rich, nutty, complex

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple