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Caramel, citrus, and milk chocolate.

Flavored with caramel oils

Light bodied, very sweet, mild yet balanced lemon-like acidity

Orange, Milk Chocolate, Brown Sugar

Fruit with notes of cocoa

Caramel, stone fruit, and chocolate

Rich notes of macadamia and red currant.

Medium to full body, soft, rich potting soil character.

Chocolate, orange, cherry

Milk chocolate with hazelnut and cashew.

Baker's chocolate, molasses, and citrus

Vanilla, Orange, Milk Chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Red Fruits, Juicy, Balanced

Light, aromatic, caramel notes, smooth flavor

Molasses, Chocolate, Graham Cracker

Honeyed with balance of caramel, nut and fruit

Classic Ethiopian flavor, rich, bold notes of caramel

Vanilla, Orange, Milk Chocolate

Flavored with organic spice oils

Complex flavors with chocolate, almond and slightly fruity notes.

Almond, Milk Chocolate, Red Apple

Rich Cocoa and mild bitterness

Rich nutty and caramel flavors, brightened by a hint of citrus.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, Milk Chocolate, Pear

Brown Sugar, Grapefruit, Baker's Chocolate

Chocolate and mandarin orange

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Chocolate, brown sugar, pear

Vibrant cherries, molasses

A full bodied medium roast coffee perfect for starting your day

Orange, Milk Chocolate, Honey

Balanced smoky aroma, fresh toast, medium body

Red Berries, Hazelnut, Chocolate

Dark Chocolate, Pecan, Grapefruit

Chocolate, Roasted almonds, Heavy body

Brown sugar, grapefruit, and baker's chocolate

Caramel, chocolate, tart fruit

Dark chocolate with hints of cherry and honey

Caramel, Milk Chocolate, Praline Sweetness