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Tangerine, Honey, Brown Sugar

Caramel, Stonefruit, Chocolate

Honey, Apricot, Hazelnut, Red Apple

Honey, Brown Sugar, Tangerine

Flavored with coconut and hazelnut oils

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Raisin, brown sugar, dried fruit, black tea

Dark and Fruity

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Balanced body, notes of chocolate and caramel

Rich Cocoa and mild bitterness

Red Berries, Hazelnut, Chocolate

Balanced cocoa and fruity tanginess with a dark creamy body

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Sweet and well balanced.

Notes of caramel and chocolate

Molasses, Chocolate, Graham Cracker

Smooth delicate roast with bold flavor

Graham Cracker, Sugar, Baker's Chocolate

Dark Chocolate, Pecan, Grapefruit

Full-bodied, oaky, and toasty flavors

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Chocolate and mandarin orange

Baker's Chocolate, Grilled Citrus, Caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolate, Roasted almonds, Heavy body

Notes of citrus, sugar cane, and black cherry

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Almond, Toffee, Cocoa

Dark Chocolate, Black Cherry, Caramel

Flavored with chocolate & hazelnut oils

Delicate fruity notes with a crisp, clean finish.

Ripe berries, Chocolate

Caramel, Milk Chocolate, Pear

Caramel, Dark Chocolate, Dried Fruit

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Brown Sugar, Dark Chocolate, Walnut

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Graham Cracker, Caramel, Syrupy

Orange, Milk Chocolate, Caramel

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Orange, Milk Chocolate, Brown Sugar