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Fruity with strong floral notes.

Chocolate and pineapple

Apricot, Toasted Almond, Milk Chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Notes of caramel and chocolate

Berry, chocolate, nuts, and light lemon

Chocolate, Brown Sugar, Citrus

Raisin, brown sugar, dried fruit, black tea

Classic Ethiopian flavor, rich, bold notes of caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Almond, Milk Chocolate, Red Apple

Toasty, spicy, dark chocolate

Honey, Apricot, Hazelnut, Red Apple

Milk chocolate, banana, guava, wine

Light, aromatic, caramel notes, smooth flavor

Caramel, Milk Chocolate, Pear

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Balanced cocoa and fruity tanginess with a dark creamy body

A full bodied medium roast coffee perfect for starting your day

Baker's Chocolate, Molasses, Citrus

Smooth and mellow with balanced body

Full-bodied, oaky, and toasty flavors

Orange, Milk Chocolate, Brown Sugar

Chocolatey with caramel and nuts

Graham Cracker, Sugar, Baker's Chocolate

A broad range of flavors based in brown sugar and baking spices

Vanilla, Berry, Roasted Almond

Red Apple, Baking Spice, Milk Chocolate

Dark Chocolate, Black Cherry, Caramel

Balanced body, notes of chocolate and caramel

Chocolate and mandarin orange

Baker's chocolate, molasses, and citrus

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Bakers Chocolate

Orange, Milk Chocolate, Brown Sugar

Vanilla, Orange, Milk Chocolate

Dark Chocolate, Surgarcane & Mango

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Nutty, chocolate, mango

Brown sugar, Orange, Milk Chocolate

Chocolate and pineapple

Dark and Fruity

Honey, Apricot, Hazelnut, Red Apple

Almond, Toffee, Caramel

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar